Last night we hosted a tasting for our whisky inspired foods with a bunch of Tassie’s food officiando.
We featured Whisky & Venison, Wallaby & Juniper, Vodka & Scallop gourmet pies matched with ‘adults only’ chocolate & Cointreau, Rum & Raisin, and Whisky, Honey & Butterscotch ice-cream.
Have a look at these mouthwatering photos.
