The Tassie Comeback Tour

Tourism Tasmania is conducting a two-month intrastate advertising campaign from 28 February to 30 April to encourage Tasmanians to return to areas affected by the January 2013 bushfires.

Its main purpose is to remind Tasmanians that businesses in the fire-affected areas are open and eager to welcome visitors and customers.
The Tassie Comeback Tour campaign recognises that tourism and other service businesses in the bushfire-affected areas are still recovering from the effects of the January 2013 bushfires and encourages Tasmanians to stay a night or two in the area and to spread the word about their experience with friends and family.

The campaign also acknowledges that many Tasmanians are likely to have visited these areas in the past. Therefore the emphasis is on seeing these regions from a new perspective and checking out the new experiences that Tasmanians can now have in those areas.

Bill McHenry (William McHenry & Sons Distillery) is proud to be a part of this campaign and urges everyone to help out by coming down to visit us even if just to stop and enjoy a coffee.

A small gallery

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Taste test

Last night we hosted a tasting for our whisky inspired foods with a bunch of Tassie’s food officiando.

We featured Whisky & Venison, Wallaby & Juniper, Vodka & Scallop gourmet pies matched with ‘adults only’ chocolate & Cointreau, Rum & Raisin, and Whisky, Honey & Butterscotch ice-cream.

Have a look at these mouthwatering photos.

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McHenry and Sons whisky, Vodka and Gin

On-line sales are now available

The William McHenry and Sons Distillery website has just had an update.

Along with a new look, we are now offering on-line sales of our Three Capes Whisky, Classic dry Gin and Puer triple distilled premium Vodka with more products to come.

We have a stall at the Salamanca Market each Saturday where you can sample and purchase any of our products.

McHenry and Sons Distillery products

Taste Festival here we come

Yes folks, William McHenry & Sons Distillery will be featuring its products at this year’s Taste Festival.  The theme for the Distillery’s offering is foods from the region perfectly matched with our premium spirits.  To sate the appetite will be Whisky-Venison , Wallaby-Juniper, Scallop-Vodka and Beef-Burgundy gourmet pies.  Also on the menu will be our ‘Adults Only’ ice-creams just perfect for the hot summer we are expecting.  Consider trying our lovely Gin & Tonic sorbet, our Chocolate & Cointreau ice-cream, or a whisky-honey-butterscotch ice-cream or the classic Rum & Raisin.

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Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu. In enim justo, rhoncus ut, imperdiet a, venenatis vitae, justo. Nullam dictum felis eu pede mollis pretium. Integer tincidunt. Cras dapibus. Vivamus elementum semper nisi. Aenean vulputate eleifend tellus. Aenean leo ligula, porttitor eu, consequat vitae, eleifend ac, enim.

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William McHenry in front of his still

Mercury Newspaper Feature

There are 18 whisky distilleries in Australia and 8 of those are in Tasmania.

Tasmania is well suited to making whisky and the Mercury newspaper recently wrote an article about us. The link to the article written by Graeme Phillips can be found here Mercury Newspaper feature.

McHenry and Sons Whisky

William McHenry and Sons – Distillers

Welcome to the new website of William McHenry and Sons, Distillers.

At 43° south, William McHenry & Sons Distillery is the world’s most southern family owned and operated boutique distillery, located at Port Arthur on the Tasman Peninsula. This distillery specialises in hand-made single malt whisky and high quality spirits and Read more