A restaurant called Noma was opened by a young man named René Redzepi back in 2004 in Copenhagen Demark. His restaurant was later awarded ‘The best restaurant in the world’ 2010, 2011, 2012 and 2014.
Last year René Redzepi announced that Noma was going to come to Sydney to set up a pop-up restaurant for 10 weeks and bring out of all their team to share the Noma experience. Tickets to the pop-up restaurant sold out in 90 seconds!
For the past six months René and his team have been travelling to all corners of Australia to source the finest native produce, locally produced craft beer, boutique wines and hand crafted artisan spirits.
On the opening of Noma today in Sydney we proudly announce that we represent 4 of the 23 spirits selected along side 8 fellow Aussie distillers represented in the two-Michelin Star restaurant Noma Australia.
The products selected include…
1) McHenry Classic Dry Gin
2) McHenry Progress Release Whisky
3) McHenry PUER
4) McHenry Sloe Berry Eau De Vie (Made especially for Noma)
What an honour…where to from here? Thank you to all of our friends and family for supporting us from the day we began the new chapter of our life in Tasmania at McHenry Distillery.